The Perch Coffee (Bangsar)

• Simple Brekkie

  RM 16.90

  Butter-scrambled eggs served with toasted bread and greens - a simple but honest breakfast that hits the spot.
  

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• Okonomiyaki

  RM 15.60

  Chinese yam with Cabbage pancake pan-fried till crispy outside, soft inside. Topped with bonito flakes, okonomiyaki sauce, and mayo -Always a hit.
  

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• Scrambled Egg On Toast

  RM 10.40

  Eggs are gently scrambled till soft and silky, almost like tofu. Laid over crunchy toast - it is humble, but so satisfying.
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Nanyang Kopi n Teh

• Kopi Kaw

  from RM 7.70

  Traditional local coffee, brewed the kopitiam way — bold, strong, and full of roasted aroma.
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• Teh Kaw

  from RM 6.40

  Creamy milk tea brewed thick, rich in both tea and condensed milk — a true Malaysian classic.
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• Cham Kaw

  from RM 6.40

  Half tea, half coffee — a bold and layered drink that locals swear by.
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• Nasi Lemak Classic

  from RM 9

  Fragrant coconut rice served with crispy anchovies, sambal, egg, and peanuts -simple, comforting, just like how we grew up eating it.
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• Nasi Lemak Ayam Berempah

  from RM 20.70

  Our fried chicken is marinated overnight with local spices, deep-fried until golden, and served with creamy coconut rice and spicy sambal.
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• Nasi Lemak Ayam Rendang

  from RM 20.70

  Slow-cooked chicken in rich, spiced rendang gravy, paired with fluffy coconut rice - bold, comforting, full of flavour
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• Big Breakfast

  RM 23.40

  Everything is cooked fresh on order -scramble eggs, smoked duck slice, mushroom, baked bean, hashbrown, all pan-fried till golden and fragrant. Served with toast and salad for a filling, satisfying meal.
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• Smoked Duck Aglio Olio

  from RM 19.50

  Garlicky pasta tossed with slices of smoked duck -savoury, smoky, and satisfying.
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• Local Rendang Pasta

  from RM 19.50

  Rendang and pasta come together - spicy, creamy, and surprisingly comforting.
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• Thai Green Curry Pasta

  from RM 19.50

  A twist on Thai green curry sauce coating al dente pasta, rich and creamy with a gentle heat.
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• Bolognese Pasta

  from RM 19.50

  Homemade tomato meat sauce over pasta - classic and familiar, like what you'd cook at home.
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• Carbonara

  from RM 19.50

  We mix cheese, milk, to create a silky sauce, tossed with mushroom and topped with onsen egg. Creamy but light, every bite is smooth and comforting.
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• Thai Green Curry Chicken Rice

  from RM 19.50

  Creamy coconut milk and green curry spices cooked with tender chicken - A lot of heart.
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• Japanese Curry Chicken Rice

  from RM 19.50

  A warm, mellow curry poured over rice and crispy fried chicken -smooth, satisfying, and gentle on the soul.
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• Espresso

  RM 6.50

  Freshly ground and pulled into a small, bold shot - strong, intense, and a wake-up essential.
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• Americano

  from RM 7.70

  Espresso topped with hot water - smooth, clean, with just the right amount of coffee bite.
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• Cafe Latte

  from RM 11.60

  Espresso blended with milk - creamy and mellow, a gentle comfort in every sip.
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• Cham Cafe Latte

  from RM 14.20

  A special mix of local tea and espresso, balanced to be smooth and aromatic.
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• Matcha Latte

  from RM 14.20

  Premium matcha whisked with milk -earthy, slightly sweet, and calming.
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• Mocha

  from RM 14.20

  A chocolatey twist on your latte -bittersweet, smooth, and perfect for indecisive days.
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• Chocolate

  from RM 14.20

  Cocoa and milk blended to a rich, creamy cup - sweet, milky, and comforting for all ages.
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• Kopi Kaw

  from RM 6.40

  Traditional local coffee, brewed the kopitiam way - bold, strong, and full of roasted aroma.
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• Teh Kaw

  from RM 6.40

  Creamy milk tea brewed thick, rich in both tea and condensed milk -a true Malaysian classic.
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• Cham Kaw

  from RM 6.40

  Half tea, half coffee - a bold and layered drink that locals swear by.
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