- Chinese
- Asian
- Beverages
- Chicken
- Noodles
KIM SEAFOOD RESTAURANT (JALAN ELLIS)
Available deals
Appetizers 前菜
A2. Salted Egg Fish Skin 咸蛋炸鱼皮
from RM 37.80
Crispy deep-fried fish skin coated in a rich, savory salted egg yolk sauce with curry leaves & chill
0A3. Signature Five Spice Chicken Spring Rolls 招牌五香鸡肉卷
from RM 37.80
0A1. Thai Style Boneless Chicken Feet 泰式鸡脚皮
from RM 33.30
Chewy, boneless chicken feet tossed in a zesty Thai salad dressing with lime, chili & fresh herbs kerabu style
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Vegetables 菜类
V15. Broccoli with Scallop 西兰花带子
from RM 68.05
Fresh broccoli florets stir-fried with succulent scallops & a classic banquet-style dish
0V16. Yam Basket 佛钵飘香
RM 87.70
A deep-fried crispy taro ring filled with stir-fried chicken, vegetables & cashews kung pao style
0V18. Five Blessings 五福临门
from RM 178.45
0V1. Sweet Leaves with Eggs 树仔菜炒蛋
from RM 27.25
Sayur manis mani chye str fried with fluffy scrambled eggs & a comforting home-style dish
0V2. Baby Kailan 小芥兰
from RM 27.25
Tender young Chinese kale stir-fried for a satisfying crunch
0V3. Kangkung 空心菜
from RM 27.25
Water spinach. Fresh water spinach stir-fried
#1 most liked0V4. Bitter Gourd with Egg 蚝油芥兰
from RM 27.25
Sliced bitter gourd stir-fried with egg to balance the bitterness with savory richness
0V5. Sweet Potato Leaves 番薯叶
from RM 27.25
Tender sweet potato leaves stir-fried with garlic, giving a smooth texture & sweet earthy flavor
0V6. Spinach Bayam 苋菜
from RM 27.25
Local spinach stir-fried in a light broth
0V7. French Bean with Dried Shrimp 虾米乌龟豆
from RM 37.80
Crunchy French beans dry-fried with aromatic dried shrimp & chili
0V8. Midin 米丁
from RM 37.80
A Sarawak specialty wild fern, famous for its crunchy texture & best cooked
0V9. Hong Kong Kailan 香港芥兰
from RM 32.55
Premium Hong Kong kale, featuring thicker, crunchier stems & glazed in oyster sauce
0V10. Mixed Vegetable 杂菜
from RM 37.80
A colorful medley of broccoli, cauliflower, carrots, mushrooms & baby corn stir-fried together
0V11. Deep Fried Bitter Gourd with Salted Egg 苦瓜炸咸蛋
from RM 37.80
Thinly sliced bitter gourd, deep-fried until crispy & coated in savory salted egg yolk
0V12. Deep Fried Pumpkin with Salted Egg 金瓜炸咸蛋
from RM 37.80
Sweet pumpkin wedges fried, tossed in a rich & sandy salted egg yolk coating
0V13. Hong Kong Kailan with Beef 香港芥兰炒牛肉
from RM 45.40
Tender beef slices stir-fried with premium crunchy kale in a savory ginger & soy sauce
0V14. Green Bai Cai with Abalone Slice 青白菜贵妃鲍
from RM 45.40
Crisp pak choy served with imitation abalone slices in a braised gravy
0V17. Broccoli with Crab
RM 98.30
A plate of brocolli with crab
0V19. Prosperous Lucky Platter 六六大顺
from RM 208.70
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Deer 鹿肉类
DE1. Black Pepper Deer 黑胡椒鹿肉
from RM 68.05
Tender deer meat stir-fried in a robust, aromatic black pepper sauce with onions & capsicum
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