Seribu Rasa @ MK

Most ordered right now.

• Nasi Ayam Penyet

  RM 18

  ''Classic spicy Indonesian dish'' With rice, whole leg fried chicken, tofu, tempeh and special red chilli sambal
  

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• Nasi Ayam Sambal Hijau

  RM 18

  "Whole leg Chicken with Green Chili Sauce" served with rice . Sambal hijau is a spicy chili paste made with green chilies, often used in Indonesian and Malaysian cuisine.
  

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• Nyonya Kari Noodles

  RM 17.90

  Special made Kari Soup
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• Mee Goreng

  RM 13.90

  Malay Style Mee Goreng
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• Laska Sarawak

  RM 16.90

  Sarawak Laksa is one of the many different types of laksa dishes in Malaysia. It considered an all-day food item. This savory spicy noodle dish is unique as it has a blend of spices, aromatics, herbs, tamarind paste and creamy coconut milk.
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• Mee Kolok

  RM 10

  Mee Kolok is famous dish from Sarawak. It is dry thin, springy egg noodles (similar to Wantan noodles) tossed in savoury chicken or beef and shallot mixture topped with fried onion and served with clear soup.
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• Lontong Satay

  RM 17.90

  Grilled skewers of marinated meat served with compressed rice cakes (lontong) in creamy coconut milk and topped with a rich, creamy peanut sauce.
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• Nasi Lemak Sotong & Ayam

  RM 25.90

  Coconut rice served with special sambal squid, 1pc fried chicken, peanut , anchovies, cucumber and special made sambal.
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• Nasi Lemak

  RM 8

  Coconut rice served with peanut, anchovies, cucumber and special made sambal
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• Nasi Lemak Ayam Goreng (1pc)

  RM 15.90

  Coconut rice served with 1pc of fried chicken,peanut, anchovies , cucumber and special made sambal
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• Nasi Lemak Sotong

  RM 16.90

  Coconut rice served with Special sambal Squid ,peanut, cucumber, anchovies and special made sambal
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• Nasi Goreng Pattaya

  from RM 14.90

  For ref only: Fried rice wrapped in omelette with dash of sauce
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• Wan Tan Ho

  from RM 15.90

  Flat rice noodles in egg gravy
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• Extra Keropok

  RM 2

  Crispy, savory crackers made from fish and spices, perfect for snacking or as a side.
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• Extra Rice

  RM 2

  Extra portion of plain rice
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• Telur Dadar

  RM 4

  For ref only: omelette made with beaten eggs, onions, and other ingredients
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• Nasi Ayam Madu

  RM 19.90

  Whole Leg chicken coated in a sweet, sticky and savory glaze made from honey and other flavoring and serve with classic sauces
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• Asam Pedas Ikan (served with rice)

  RM 19.90

  Asam Pedas is a fish stewed in a spicy and tangy gravy. Asam pedas literally translates as 'sour spicy' derived from ingredients such as tamarind, dried chilies , onion & garlic
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• Nasi Ayam Sambal Hijau

  RM 18

  "Whole leg Chicken with Green Chili Sauce" served with rice . Sambal hijau is a spicy chili paste made with green chilies, often used in Indonesian and Malaysian cuisine.

  Popular
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• Nasi Ayam Penyet

  RM 18

  ''Classic spicy Indonesian dish'' With rice, whole leg fried chicken, tofu, tempeh and special red chilli sambal

  Popular
  0
• Nasi Kerabu Rania

  RM 25

  Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish and fried chicken, crackers and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring in cooking it.
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• Sup Tulang

  RM 19.90

  Beef bone soup served with rice
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• Nasi Goreng Kampung

  RM 13.90

  For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli
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• Nasi Goreng Vegetarian

  RM 10.90

  🌱
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• Pisang Goreng Cheese

  RM 13.90

  Fried banana fitters top with shredded cheese
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• Kueh Kochi Pulut Hitam

  RM 7

  3 pcs per pack
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• Karipap Pusing

  RM 7

  With curry potato only, no meet. Comes in 3pcs.
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• Cucur Badak

  RM 7

  Comes in 3pcs
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