Shihlin Taiwan Street Food (NU Sentral)

Most ordered right now.

• Shihlin XXL Crispy Chicken

  from RM 20

  Legendary bigger-than-your-hand XXL crispy chicken. Crunchy outside, juicy inside. Seasoned with a generous coat of addictive six-spice blend.
  

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• Shihlin Sweet Plum Potato Fries

  from RM 13

  Hand-cut, air-dried sweet potatoes dipped in special marinade batter, fried crisp and finished with a coat of umami plum powder.
  

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• Signature Crispy Chicken RiceBox

  from RM 23.50

  Our signature crispy chicken, paired with cold tofu, century egg, and Taiwanese sauce — all on a bed of fluffy pearl rice. Our signature crispy chicken, paired with cold tofu, century egg, and Taiwanese sauce — all on a bed of fluffy pearl rice.
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• Shihlin Signature Oyster Mee Sua

  from RM 20

  Taipei hand-cut mee sua slow-brewed in rich, flavourful stock. Served with fresh plump oysters and tender shredded chicken.
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• Shihlin #1 Seafood Tempura

  from RM 15

  Hand-kneaded signature seafood paste deep-fried to golden perfection. Topped with a generous sprinkle of housemade savoury-spice powder.
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• Scallion Oil Noodle

  from RM 16

  Taiwan noodles coated in savoury scallion oil — fragrant, umami-rich, and perfectly balanced with just a hint of heat.
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• Shihlin XXL Crispy Chicken

  from RM 20

  Legendary bigger-than-your-hand XXL crispy chicken. Crunchy outside, juicy inside. Seasoned with a generous coat of addictive six-spice blend.

  Popular
  0
• Shihlin Signature Oyster Mee Sua

  from RM 20

  Taipei hand-cut mee sua slow-brewed in rich, flavourful stock. Served with fresh plump oysters and tender shredded chicken.

  Popular
  0

• Signature Crispy Chicken RiceBox

  from RM 23.50

  Our signature crispy chicken, paired with cold tofu, century egg, and Taiwanese sauce — all on a bed of fluffy pearl rice. Our signature crispy chicken, paired with cold tofu, century egg, and Taiwanese sauce — all on a bed of fluffy pearl rice.

  Popular
  0
• Assorted Mushroom Ricebox

  from RM 20.50

  Golden-battered shiitake and oyster mushrooms, served with cold tofu, century egg, Taiwanese sauce, and fluffy pearl rice.
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• Braised CHicken Ricebowl

  from RM 21.50

  Slow-braised chicken drenched in rich, savoury sauce, served with lava egg, braised tofu, and pearl rice. Deep, hearty, and made to satisfy.
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• Chiayi Scallion Chicken Ricebowl

  from RM 21.50

  Tender chicken and scallions over fluffy pearl rice, topped with a savoury, umami-rich sauce. Served with a lava egg and braised tofu — comfort with a flavour kick.
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• Scallion Oil Noodle

  from RM 16

  Taiwan noodles coated in savoury scallion oil — fragrant, umami-rich, and perfectly balanced with just a hint of heat.

  Popular
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• Taiwan Cut Chili Noodle

  from RM 16

  Springy noodles tossed in a bold, spicy-tangy chili sauce. Packed with heat, punch, and that signature Taiwanese kick.
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• Dan Dan Noodle

  from RM 16

  Dan Dan Noodles feature springy noodles tossed in a rich, spicy, and nutty sauce for added depth and texture.
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• Chicken Floss Egg Crepe

  from RM 17

  A Taiwan classic — crispy chicken floss and pan-fried egg layered on a spring onion crepe, sliced into golden, bite-sized pieces.
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• Sausage Cheese Egg Crepe

  from RM 17

  A crowd favourite - Juicy chicken sausage and melty cheese wrapped in a spring onion crepe, pan-fried and cut into perfect bites.
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• Mushroom Cheese Egg Crepe

  from RM 17

  Sautéed mushrooms and gooey cheese rolled in a pan-fried spring onion crepe. Savoury, melty, and made to share (or not).
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• Shihlin #1 Seafood Tempura

  from RM 15

  Hand-kneaded signature seafood paste deep-fried to golden perfection. Topped with a generous sprinkle of housemade savoury-spice powder.

  Popular
  0
• Shihlin Sweet Plum Potato Fries

  from RM 13

  Hand-cut, air-dried sweet potatoes dipped in special marinade batter, fried crisp and finished with a coat of umami plum powder.

  Popular
  0
• Assorted Mushrooms

  from RM 18.50

  " Golden-fried shiitake and oyster mushrooms hand-tossed in your choice of seasoning: Classic Spicy or Umami-Rich Seaweed.
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• Hot & Sour Soup

  RM 9.90

  A bold, tangy-spicy broth loaded with mushrooms, tofu, and umami-rich flavour in every spoonful.
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• Smashed Cucumber

  RM 5.90

  Cool, crisp cucumbers smashed and tossed in garlicky, savoury sauce. Light and punchy -- like a Taiwanese summer.

  #1 most liked
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• Spicy Black Fungus

  RM 5.90

  Delicately crunchy black fungus in a tangy, savoury dressing. Clean, crisp, and full of bite.

  #2 most liked
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• Oyster Mushroom

  RM 6.90

  Tender oyster mushrooms tossed in a rich, garlicky sauce. All the umami, all in one juicy bite.

  #3 most liked
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• Lemon Aiyu

  RM 9.90

  Light, citrusy jelly dessert, perfect for a cooling treat on a hot day.
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• Honey & Lemon Refresher (400ml)

  RM 7.90

  Refreshing and tangy with a natural honey sweetness, perfect for cooling down and soothing the throat.
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• Winter Melon Tea (400ml)

  RM 7.90

  Naturally sweet and cooling, ideal for refreshing the body and aiding digestion.
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• Longan Red Date Tea (400ml)

  RM 7.90

  A fragrant, nourishing brew to warm the body and replenish energy.
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• Elysian Spring (375ml)

  RM 4.90

  Pure, crisp, and refreshing natural spring water to hydrate and revitalise.
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• Explosive Mala XXL Crispy Chicken 勁爆麻辣超大雞排

  from RM 20

  Signature XXL Crispy Chicken tossed in bold tongue-tingling mala spices for a fiery kick. A seasonal special that delivers explosive flavors and satisfying crunch in every bite.
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